Restaurant Menu Pairings Program Participating Restaurants
As of 5/4/2010
Make a reservation through OpenTable.com or call one of the following participating restaurants directly.
Adobo Grill
www.adobogrill.com
(312) 266-7999
Adobo Grill brings contemporary fine Mexican cuisine to Old Town and Wicker Park. By using traditional cooking methods and ingredients such as jicama and cactus, Adobo Grill showcases the regional cuisine of Mexico. The chef’s unique approach uses the cooking styles of several regions in Mexico and the freshest ingredients to create flavorful dishes with flair. Our Wicker Park location offers house specialties featuring Platos del horno de lena (wood-oven plate). Each location you will find an interior of exposed brick, warm earth tones, and Diego Rivera- inspired paintings to create a festive and inviting atmosphere.
aja — Dana Hotel & Spa
www.ajasteak.com
(312) 202-6050
aja, a chef-driven urban café featuring modern, seasonal asian cooking -meant to be shared- Using greenmarket sensibility, a passion for ingredients and the cuisine, Chef Linton’s menu features the season’s most vibrant flavors. aja’s Snak bar has a broad spectrum of flavors and preparations, while focusing on sustainable seafood provocatively presented as maki rolls, sashimi, ceviche, carpaccio and crudo. Be nice. Share.
Bin 36
www.bin36.com
(312) 755-9463
Bin 36 is a casual, friendly and affordable spot where wine novices can enjoy over 50 wines by the glass. Learning about wine does not have to be complicated! BIN 36's staff is enthusiastically prepared to offer people a great environment to learn and enjoy wine.
Devon Seafood
www.devonseafood.com
(312) 440-8660
3153@devonseafood.com
Upscale casual with imagination and style — just down the street Located at the corner of Chicago and Wabash, Devon Seafood Grill offers premium aquatic fare, seamless service and an exhilarating atmosphere. Our indulgent cuisine emphasizes freshness, creativity and simplicity – themes mirrored in the architecture of our two bars and multiple dining areas.
An extensive wine collection for the most discerning palates Our display cellar showcases a selection of over 600 fine wines and champagnes. And for tastes that run towards the exotic, our Wine Spectators | Wine Enthusiast list features an impressive list of rare and coveted wines from the finest wine-producing regions in the world.
Contact Tiffany Junta, director of sales, for details.
The Grill Room
(312) 960-0000
With its warm surroundings of hardwood floors, wood-paneled walls, mood lighting and tall leather booths, this urban chophouse and wine bar is the prime destination for power lunches, business meetings, intimate dinners or late night cocktails.
Enjoy the finest prime steaks, fresh seafood, pasta, salads and more, all with The Grillroom’s exclusive flair.
Le Colonial
www.lecolonialchicago.com
(312) 255-0088
Le Colonial transports guests to another time and place, vividly recapturing the beauty, romance and spirit of 1920's French-Colonial Southeast Asia. Le Colonial invigorates the senses with exquisite décor and savory authentic Vietnamese cuisine. The first floor dining room is adorned with louvered shutters, woven rattan chairs, potted palms, slow-moving ceiling fans and nostalgic black and white photos of turn-of-the century life in Saigon. The upstairs lounge includes a spacious, fully stocked mahogany bar, plush couches for enjoying light fare, and a veranda, for keeping warm in winter and cool in summer. Complete with unique, delicately prepared Vietnamese cuisine, Le Colonial is the perfect setting for an after-work social or a romantic evening for two.
Primebar
www.primbaramerica.com
(312) 884-0000
Primebar is a contemporary ale house featuring cool food and great cocktails. The urban American kitchen is head up by (former Corporate Chef for Rosebud Restaurants) Bradley Alexander and highlights sophisticated, seasonal and sustainable food with an emphasis on local organic products. The menu features a selection of small plates, salads, sandwiches and entrees. Menu stand-outs include appetizers like the beef lollipops and entrees including pork or seared tuna tacos, horseradish crusted salmon, and a NY strip with roasted red pepper butter. Primebar’s menu is complimented by its selection of hand-crafted local brews including 40 beers on tap, as well as local distilled spirits, and an extensive wine list.
The Signature Room at the 95th
www.signatureroom.com
(312) 787-9596
Located atop the John Hancock Center, in the heart of Chicago's Magnificent Mile, The Signature Room at the 95th offers Contemporary American fare with sweeping views of the city. The Signature Room features the finest in American cuisine, exceptional service, and a wine selection of dizzying proportions. It is "The Restaurant Chicago Looks Up To!"
Visit the Signature Room at the 95th website if you would like to book your reservation with the restaurant directly.
Wildfire
www.wildfirerestaurant.com
(312) 787-9000
Wildfire transports you to the aura of a 1940's dinner club. From the décor to the jazz music, Wildfire has the style and warmth that makes it perfect for an evening with friends or just the two of you. The vintage jazz music and photos of star entertainers complete the atmosphere at Wildfire.
Our signature dishes include Filet Medallion Trio, Macadamia Nut Crusted Halibut, Wildfire Chopped Salad, Horseradish Crusted Filet Mignon, Roasted Prime Rib of Beef and Cedar Planked Salmon. In addition, we offer a variety of fresh salads and sandwiches.
Jazz up your party at Wildfire! No matter the occasion, our private dining rooms are ideal for any group, large or small. Our Club Supper menu, served family style, is the perfect way to share your favorite Wildfire Signature dishes at your celebration.
Zed 451
www.zed451.com
(312) 266-6236
ZED451 is a revolutionary restaurant concept featuring original cuisine and delivery, service intelligence and unprecedented design. Let go of everything you used to think about dining and enter a warm and stylish world or artful design and relaxing and indulging abundance. For one price, chefs serve their specially prepared dishes tableside while a bounty of seasonal soups, composed salads, fresh vegetables prepared in unique ways, cheeses and breads await you at the Harvest Tables. Here, you are catered to by an engaging staff in an environment that evokes a warm landscape of natural elements with a highly stylized edge. ZED is dining, redefined. Stay as long as you wish and consume what you desire.
